Newly renovated guest rooms for your getaway in the heart of the Historic Area!
From a day spent at the spa to time on the golf course and everything in between, Williamsburg Lodge offers a relaxing retreat, in our newly renovated rooms just steps away from all the action.
As a Culinary Intern participant at the Williamsburg Lodge, you work closely with our leadership team, developing key skills and core competencies that guide you on your successful and enriching journey through the world of hospitality and culinary arts.
A once in a lifetime experience!
Work with chefs and cooks with an introduction to each kitchen station, learning prep and execution for both AM and PM service, banquet, and special events.
Through specialized work plan rotations, you gain valuable experience in the culinary arts field, including:
Food preparation, kitchen operations, sanitation and safety, menu planning and development, guest service,
Critical thinking, problem resolution, teamwork, cost control, communication, and leadership.
Successful applicants are responsible for:
Preparing and cooking menu items to established quality standards.
Ensuring items are timely coordinated with other kitchen operations, presented at proper portions and temperatures, with all dish components present.
Adopting new methods of preparation as directed by Chefs and accommodating member's special requests as required.
Assisting with organizing, preparing, and maintaining food prep par levels.
Developing an awareness of business volume forecasts and plans accordingly.
Requisitioning items needed to produce menu items and notifying supervisors of expected shortages in a timely manner.
Assisting with receiving and storing products.
Ensuring kitchen sanitation standards are met in designated areas and assists in maintaining cleanliness in kitchen and food storage areas.
Observing food serves safe practices and all general safety protocols.
Participating in required trainings and meetings.
Performing other tasks and duties as required on training plan.you will work closely with our leadership team developing key skills and core competencies that will guide you on your successful and enriching journey through the world of hospitality and culinary arts.
Applicant must be:
Enrolled in a degree in culinary arts, gastronomy or related area or recent graduate.
Able to communicate in English.
Experience is not a must but a plus.
$15.00 per hour
Free uniform,
Discounted housing; 95 USD per week
Brock Canada Field Services is hiring: LOCAL TO RED DEER ONLY -All Levels ofScaffolders at Nova Chemicals! We are currently looking for LOCAL, experienced, hard-working, and motivated Journeyperson, A3, A2, A1Scaffolders for a few Projects at Nova Chemical...
The Director of Sales & Marketing monitor and evaluate all Sales of Rooms, Catering and Communications. Develop marketing objectives, strategies... ...to achieve targeted revenues; maximize revenue and profits of hotel through professional guidance and training of sales and...
...site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to... ...Pyramid family and apply today. Overview: Director of Sales & Marketing DellShire Resort | Wisconsin Dells, Wisconsin An...
...We are about people and strive to make exterior home projects hassle-free all while combining exceptional service with top quality products and craftsmanship. We want people who embody our core values and want to be the B.E.S.T. B e A Solutionist - They...
...Postdoctoral Researcher to conduct research in the field of synthetic biology for critical metal recovery.The successful candidate will... ...field with a strong emphasis in genetic engineering and molecular biology. Strong background in bacterial physiology and strain...